Our signature hand-pulled West Country cider. Crisp, lightly sparkling, pressed from bittersweet cider apples. The famous "bloody good pint of cider" praised by guests.
Matured slowly in charred English oak casks. Deep golden amber, notes of baked apple, subtle tannin, and a clean dry finish.
Infused with wild blackberries and raspberries harvested along the Welsh border. Refreshingly tart with a natural ruby glow.
Poured with tradition into our signature cold chalice. Classic European crisp malt character, delicate floral Saaz hops, and creamy white head.
The consummate London cask ale. Rich biscuity malt foundation balanced with Challenger and Goldings hops. Served at traditional cellar temperature.
Unfiltered, double dry-hopped with Citra and Mosaic hops. Bursts of juicy mango, passionfruit, and bright citrus with a pillowy oat mouthfeel.
Free-range Burford Brown egg with a luscious runny golden yolk, wrapped in herb-seasoned British pork sausage and panko crumb. Served with coarse grain mustard.
Baked daily in golden puff pastry with caramelized Bramley apples, fresh sage, and Lincolnshire pork mince. Served with house apple chutney.
Thick hand-cut British Maris Piper potatoes, crisp exterior, fluffy center, tossed in black truffle oil, Maldon sea salt, and fresh rosemary sprigs.
Montgomery mature cheddar, Colston Bassett Stilton, cured British coppa, pickled cornichons, water biscuits, and spiced fig relish. Perfect for sharing.
Sustainably caught Cornish haddock in crisp Stella Artois batter, served with triple-cooked chips, crushed minted peas, and house-made caper tartar sauce.
Slow-braised British beef shin in rich London Pride gravy with chestnut mushrooms, encased in all-butter shortcrust pastry. Served with buttery mash and bone marrow jus.
6oz aged British beef patty, smoked bacon, melted Montgomery cheddar, house dill pickles, and cider relish on a toasted brioche bun with hand-cut fries.
Caramelized thick-cut cauliflower, smoked garlic purée, pomegranate seeds, toasted pine nuts, and herb salsa verde.
Woodford Reserve bourbon stirred over a hand-carved ice sphere with cider reduction syrup, Angostura bitters, and flamed orange peel.
Small-batch King's Cross gin distilled with juniper, coriander, and elderflower. Served with Fever-Tree tonic, dried grapefruit, and fresh rosemary.
Why Lincoln Arms Cider
Has a Cult Following.
"Bloody good pint of cider" isn’t just a guest review — it’s our cellar master’s daily obsession.
We work directly with independent orchardists in Somerset and Herefordshire who still press vintage heritage cider varieties. Served through pristine lines at precise cellar temperature, each glass carries the true soul of British orchard country.
Reserve a Table to Taste